Finally, don't expect your cooking to taste exactly like restaurant or packaged foods. For one, a lot of commercial cooking is designed to appeal to the palate via a salty, fatty, or sugary assault on the senses. Tasty? Yes. Healthy? Not exactly.
—from Cooking for Geeks: Real Science, Great Hacks, and Good Food, a book by Jeff Potter
Active since August 31, 2016.
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Universe | Races | Average WPM | First Race |
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