After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 5,961 | 58.28 | August 20, 2009 |
| Riverside Middle School | 35 | 25.92 | January 25, 2011 |
| Instant Death Mode | 16 | 38.19 | October 14, 2010 |
| Walsh Middle School | 5 | 18.54 | September 16, 2011 |
| ##typeracer | 2 | 21.25 | January 12, 2021 |
| Alpine School District | 2 | 18.67 | March 9, 2018 |
| Mrs. Wunschel's TypeRacer Universe | 1 | 25.40 | December 3, 2012 |
| Smoke Rise Prep | 1 | 24.33 | January 17, 2024 |