Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
—from Uncle John's Actual and Factual Bathroom Reader, a book by Bathroom Reader's Institute
Active since December 15, 2019.
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| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 2,411 | 70.08 | December 15, 2019 |
| ᗜ Stenography | 7 | 54.56 | December 10, 2023 |
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