After water, protein is the most plentiful substance in our body; it is an integral part of every living cell. In foods, protein usually comes packaged with fat, and the type of fat determines how "healthy" a protein source is.
—from Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing, a book by Cherie Calbom, Maureen Keane
Active since January 13, 2017.
227 total characters in this text.
View Pit Stop page for this text
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 42,977 | 80.18 | January 13, 2017 |
| Instant Death Mode | 83 | 86.79 | December 30, 2018 |
| ᗜ Stenography | 3 | 53.59 | January 17, 2022 |
| All TypeRacer Texts | 1 | 58.40 | May 16, 2021 |