Text #4060031

We can only assume that as the human diet evolved, so did the underlying qualities of the gas they released. The gas produced after eating a lunch of berries and plant roots almost certainly differed from the gas built up from skinning and eating a wooly mammoth. The introduction of processed foods, pharmaceuticals, and Mexican restaurants has profoundly impacted the qualities of the modern fart.

—from Catch That and Paint it Purple: A Complete Guide to Farting, a book by Pj Whitehill

Active since January 14, 2024.
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