After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3647 | 2025-07-02 21:11:02 | 172.81 | 100% |
| 1779 | 2025-06-15 23:01:04 | 166.90 | 100% |