View Pit Stop page for race #9393 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 81.58 wpm (29.42 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 4:19:19am UTC |
| Race Finish | January 14, 2016 4:19:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. deepbluetruth (107.34 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |