View Pit Stop page for race #701 by jayvee1337 — Ghost race
View profile for JayVee (jayvee1337)
| Official speed | 57.26 wpm (76.07 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2018 11:38:07am UTC |
| Race Finish | March 11, 2018 11:39:23am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nigh (77.31 wpm) |
| Accuracy | 93.0% |
| Points | 53.44 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |