View Pit Stop page for race #533 by montrealtyper — Ghost race
View profile for BootySlayer69 (montrealtyper)
| Official speed | 66.90 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2020 5:48:11pm UTC |
| Race Finish | January 9, 2020 5:49:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. xdddddddddddd (59.92 wpm) |
| Accuracy | 97.0% |
| Points | 62.44 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |