View Pit Stop page for race #3086 by sravi4701 — Ghost race
View profile for ravi (sravi4701)
| Official speed | 57.21 wpm (76.14 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2017 1:10:36pm UTC |
| Race Finish | January 23, 2017 1:11:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pillowend (80.30 wpm) 2. stagadoosh (74.16 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |