View Pit Stop page for race #297 by andybernard — Ghost race
View profile for Frederik (andybernard)
| Official speed | 81.27 wpm (53.60 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2017 3:11:12pm UTC |
| Race Finish | March 25, 2017 3:12:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aptex (76.15 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |