guanhong (shells_picker)

Race #219

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Official speed 51.99 wpm (83.79 seconds elapsed during race)
Race Start July 15, 2017 6:45:59am UTC
Race Finish July 15, 2017 6:47:23am UTC
Outcome No win (3 of 5)
Accuracy 96.0%
Points 0.00
Text #3622388 (Length: 363 characters)

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.