View Pit Stop page for race #2121 by tom_banks — Ghost race
View profile for Tom Banks (tom_banks)
Official speed | 122.49 wpm (13.91 seconds elapsed during race) |
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Race Start | February 5, 2016 12:14:54pm UTC |
Race Finish | February 5, 2016 12:15:08pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. nadel1232 (122.76 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |