View Pit Stop page for race #2108 by mamochiro — Ghost race
View profile for Mark (mamochiro)
| Official speed | 35.21 wpm (129.51 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2020 11:02:47am UTC |
| Race Finish | November 18, 2020 11:04:57am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. prodbymax (33.49 wpm) |
| Accuracy | 91.0% |
| Points | 36.39 |
| Text | #4180713 (Length: 380 characters) Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue. |