View Pit Stop page for race #194 by 1v1_ill_rek_u_m8 — Ghost race
View profile for MAC (1v1_ill_rek_u_m8)
| Official speed | 51.27 wpm (84.96 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2017 4:40:06pm UTC |
| Race Finish | June 14, 2017 4:41:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rileygramlich (46.49 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |