View Pit Stop page for race #16444 by keegant — Ghost race
| Official speed | 121.06 wpm (43.91 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 11:43:32pm UTC |
| Race Finish | October 15, 2018 11:44:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. resync (129.06 wpm) |
| Accuracy | 97.0% |
| Points | 145.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |