View Pit Stop page for race #1626 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 84.31 wpm (51.67 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2017 8:34:42pm UTC |
| Race Finish | March 16, 2017 8:35:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |