View Pit Stop page for race #12264 by concurrent — Ghost race
View profile for account deleted (concurrent)
| Official speed | 83.73 wpm (52.02 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2020 12:12:28pm UTC |
| Race Finish | May 12, 2020 12:13:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shaybas (83.36 wpm) 3. adumbrated (70.16 wpm) |
| Accuracy | 97.0% |
| Points | 78.15 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |