View Pit Stop page for race #1123 by blaise2 — Ghost race
View profile for blaise (blaise2)
| Official speed | 140.86 wpm (12.10 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2016 9:02:37pm UTC |
| Race Finish | October 25, 2016 9:02:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |