View Pit Stop page for race #10166 by mfaisal_98 — Ghost race
View profile for Faisal (mfaisal_98)
| Official speed | 61.13 wpm (71.26 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 6:12:31pm UTC |
| Race Finish | June 13, 2017 6:13:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |