First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
19539. | Person (ali_666_) | 52.56 | 93% | 2020-04-25 |
19540. | nikita kinch (purpleroxx) | 52.56 | 96% | 2012-06-05 |
19541. | Sâu (azkan) | 52.56 | — | 2011-02-24 |
19542. | nguyen (shadow2101) | 52.56 | — | 2010-08-30 |
19543. | TapTapTappy (tomcolemak) | 52.56 | 93% | 2017-08-31 |
19544. | Matthew (joemonk) | 52.56 | 89% | 2015-05-24 |
19545. | Flymart (flymart) | 52.55 | 95% | 2021-07-09 |
19546. | Liam (liamster) | 52.55 | — | 2010-11-08 |
19547. | BathTime (daddysbathtime) | 52.55 | 97% | 2020-02-23 |
19548. | Harry (harrys) | 52.55 | 94% | 2013-05-03 |
19549. | hitesh (hiteshkhasiya) | 52.55 | 94% | 2014-06-19 |
19550. | Danny (ftm3) | 52.55 | 97% | 2016-07-05 |
19551. | vamsi (vamsi8008@gmail.com) | 52.55 | 90% | 2014-11-15 |
19552. | Eric (etorreborre) | 52.55 | — | 2010-10-18 |
19553. | Dipak (dipakv) | 52.55 | 90% | 2014-06-14 |
19554. | aks (akshaythakur) | 52.55 | 93% | 2012-07-24 |
19555. | lucas (braveitalian) | 52.54 | 98% | 2022-09-05 |
19556. | Dominic (unimog) | 52.54 | 95% | 2015-09-09 |
19557. | hosssein (mhrimaz) | 52.54 | 94% | 2016-01-08 |
19558. | friz (friztypes) | 52.53 | 95% | 2023-07-17 |
19559. | ShadowBoy (epicshadowboy) | 52.53 | 95% | 2021-08-27 |
19560. | Jonathan (joni1234) | 52.53 | 96% | 2020-08-29 |
19561. | Kyan (xninja) | 52.53 | 83% | 2016-05-31 |
19562. | Roy (roy4ronen) | 52.53 | 85% | 2015-07-26 |
19563. | Morvarid (morva) | 52.53 | 91% | 2016-05-04 |
19564. | luis (lolman1952) | 52.52 | 95% | 2020-12-28 |
19565. | Joe (f1rest0rm) | 52.52 | 94% | 2021-11-17 |
19566. | Aditya (aditrere26) | 52.52 | 97% | 2023-09-08 |
19567. | Brylle (latios12349) | 52.52 | 94% | 2021-04-13 |
19568. | Maximal (maximalelder) | 52.52 | 94% | 2021-03-19 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 58,674 | 59.75 | August 20, 2009 |
Instant Death Mode | 101 | 64.38 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
##typeracer | 12 | 70.00 | February 3, 2021 |