First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
257 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 2956. | kiran (kiran345) | 10.39 | 89% | 2023-09-16 |
| 2957. | Taai (staka) | 10.39 | 87% | 2011-05-24 |
| 2958. | faaizah (fali) | 10.31 | 84% | 2012-01-01 |
| 2959. | ronna (ronna) | 10.07 | — | 2009-11-26 |
| 2960. | Bayan (bayan_41) | 9.89 | 85% | 2021-01-13 |
| 2961. | Polina (polinanashivan) | 9.88 | 94% | 2023-03-12 |
| 2962. | Salwa (salwa1) | 9.81 | 88% | 2016-12-19 |
| 2963. | Ratnadeep (ratnadeep) | 9.79 | 94% | 2014-10-23 |
| 2964. | Balakrishnareddy (balu8) | 9.26 | 93% | 2023-06-21 |
| 2965. | xing (goms617) | 9.16 | — | 2009-12-15 |
| 2966. | God is love ᗜ (kjb3plover) | 9.01 | 85% | 2017-07-15 |
| 2967. | giovanni (yuio) | 8.66 | — | 2009-12-12 |
| 2968. | James (anhotep) | 8.57 | — | 2011-02-28 |
| 2969. | Bryan (bryanoncolemak) | 7.87 | 81% | 2012-07-20 |
| 2970. | wida (wida) | 6.41 | 88% | 2013-02-25 |
| 2971. | Nur Nobe Rahat (nurnoberahat) | 6.28 | 90% | 2023-07-30 |
| 2972. | christal (seden) | 5.99 | 81% | 2011-08-28 |
| 2973. | aiebie (merida) | 5.42 | 97% | 2012-06-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 4,904 | 49.78 | August 20, 2009 |
| Riverside Middle School | 9 | 18.37 | January 25, 2011 |
| Instant Death Mode | 7 | 49.17 | March 12, 2011 |
| Mrs. Wunschel's TypeRacer Universe | 4 | 22.64 | August 17, 2012 |
| Walsh Middle School | 2 | 20.52 | May 3, 2012 |