After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 5,659 | 59.61 | August 20, 2009 |
Riverside Middle School | 35 | 25.92 | January 25, 2011 |
Instant Death Mode | 12 | 39.64 | October 14, 2010 |
Walsh Middle School | 5 | 18.54 | September 16, 2011 |
Alpine School District | 2 | 18.67 | March 9, 2018 |
##typeracer | 2 | 21.25 | January 12, 2021 |
Mrs. Wunschel's TypeRacer Universe | 1 | 25.40 | December 3, 2012 |
Smoke Rise Prep | 0 | 0.00 | January 1, 1970 |