Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 3646. | A (ajengel84) | 104.41 | — | 2009-09-04 |
| 3647. | rob (mayoff) | 104.41 | — | 2010-09-01 |
| 3648. | Sam (protokurios) | 104.41 | 91% | 2011-12-12 |
| 3649. | kurets (kurets666) | 104.41 | 98% | 2025-01-15 |
| 3650. | Stefan (fortress_king) | 104.40 | 99% | 2022-05-23 |
| 3651. | gabe (gabeeeeee) | 104.40 | 97% | 2022-04-17 |
| 3652. | Jiheh (jiheh) | 104.40 | 95% | 2016-10-09 |
| 3653. | Sydney (sydmarie) | 104.38 | 96% | 2016-06-26 |
| 3654. | blooks (aprinter) | 104.38 | 96.5% | 2024-11-23 |
| 3655. | corklotus3 (corklotus3) | 104.38 | 96.2% | 2024-08-02 |
| 3656. | Chiaro (antuhekxbaoeudnthaoeu) | 104.37 | 100% | 2025-08-12 |
| 3657. | Ricky (galvanize) | 104.37 | 98% | 2021-11-14 |
| 3658. | awndi (aundi) | 104.36 | 97% | 2016-02-10 |
| 3659. | Ares (amandes) | 104.36 | 98% | 2019-09-18 |
| 3660. | Samuel (guardiase) | 104.36 | 99% | 2012-04-26 |
| 3661. | Thank you, Byron. (csnikitin) | 104.36 | 99% | 2020-09-17 |
| 3662. | Vivek (viivek) | 104.34 | 97% | 2021-06-07 |
| 3663. | Jasen (mccnuggets) | 104.34 | 95% | 2017-05-06 |
| 3664. | Nathan (tokenshift) | 104.34 | — | 2010-01-26 |
| 3665. | je398338 (je398338) | 104.34 | 100% | 2019-05-23 |
| 3666. | Preston (muchtolearn) | 104.33 | 97% | 2014-02-21 |
| 3667. | Dan (birken) | 104.32 | — | 2010-02-22 |
| 3668. | Xinny (noebuhdy) | 104.32 | 97.5% | 2025-02-25 |
| 3669. | Ryan Smith (chickenhelmet) | 104.32 | 98% | 2024-02-18 |
| 3670. | Stephen (dungymitten) | 104.31 | 98.9% | 2024-01-31 |
| 3671. | Y SO SLOW? (excotix) | 104.31 | 96% | 2014-03-12 |
| 3672. | matt (n0tr4b) | 104.30 | 93% | 2016-08-08 |
| 3673. | Kelvin (_kal) | 104.30 | 97.5% | 2021-01-28 |
| 3674. | SURFΛCΞ (surface) | 104.30 | 95% | 2013-11-15 |
| 3675. | bboyjrad (bboyjrad) | 104.29 | 97% | 2012-03-22 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 42,407 | 91.73 | August 20, 2009 |
| Long Texts | 56 | 102.18 | January 6, 2017 |
| Instant Death Mode | 23 | 96.23 | April 1, 2010 |
| Smoke Rise Prep | 6 | 86.53 | December 29, 2016 |
| The Little Middle School | 1 | 99.29 | September 20, 2016 |