No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
—from Kitchen Confidential, a book by Anthony Bourdain
Active since August 31, 2016.
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| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 36,735 | 79.83 | August 31, 2016 |
| Instant Death Mode | 10 | 90.63 | July 6, 2019 |
| ᗜ Stenography | 2 | 76.59 | September 20, 2023 |