The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.
—from Soy Protein: What You Need to Know, a book by Mary C. McCann
Active since December 5, 2018.
333 total characters in this text.
View Pit Stop page for this text
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 3,939 | 71.41 | December 5, 2018 |
| ᗜ Stenography | 6 | 51.09 | January 3, 2024 |
| Instant Death Mode | 3 | 128.35 | March 10, 2020 |