First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
16458. | BB (bbusey99) | 56.91 | 92% | 2012-04-12 |
16459. | Rudyard (rudyblue) | 56.91 | 96% | 2014-02-01 |
16460. | chetan (rockspeed) | 56.91 | 89% | 2013-06-13 |
16461. | kartar (kartar1994) | 56.91 | 93% | 2016-07-25 |
16462. | Josh (jreese) | 56.90 | 94% | 2013-07-19 |
16463. | Gyan (bitofgyan) | 56.90 | 99% | 2023-03-16 |
16464. | Phillipp (cometor) | 56.90 | 88% | 2016-01-24 |
16465. | Ron (iliketyping) | 56.90 | 93% | 2011-08-18 |
16466. | wazaus (wazaus) | 56.90 | 89% | 2013-08-29 |
16467. | Tom (sj_mufasa) | 56.90 | — | 2010-07-05 |
16468. | aly (cinnamonbutt) | 56.89 | 98% | 2021-10-09 |
16469. | Bikash (bikash_grg) | 56.89 | 95% | 2021-06-23 |
16470. | Red (tobeidle) | 56.89 | 96% | 2011-08-29 |
16471. | Remee (remeelopez) | 56.89 | 92% | 2011-10-20 |
16472. | Andreas (a___g) | 56.89 | 92% | 2016-11-12 |
16473. | Idzuan (idzuan) | 56.89 | 92% | 2013-11-08 |
16474. | Alden (rgblighting) | 56.88 | 95% | 2018-03-17 |
16475. | Sasha (paraboloid) | 56.88 | 98% | 2016-02-15 |
16476. | Vasudha (vuvuzella) | 56.88 | 94% | 2011-09-15 |
16477. | adrian (bliink) | 56.88 | 96% | 2012-07-13 |
16478. | Tabindra (tabindra) | 56.88 | 93% | 2014-02-25 |
16479. | Martin (moscato) | 56.88 | 89% | 2012-11-08 |
16480. | Mike (mcgrumpy) | 56.88 | 90% | 2016-07-23 |
16481. | Anish (anish_k) | 56.87 | 96% | 2023-07-12 |
16482. | Joyce (wenxincao) | 56.87 | — | 2010-09-14 |
16483. | Damir (damirme) | 56.87 | 94% | 2013-06-19 |
16484. | Jimmy (user39) | 56.86 | 96% | 2021-03-08 |
16485. | noneov (aidentypefast) | 56.86 | 95% | 2022-02-21 |
16486. | Tim (laetig) | 56.86 | 94% | 2013-02-04 |
16487. | OhMyEma (ohmypuppies) | 56.86 | 96% | 2012-12-18 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 58,674 | 59.75 | August 20, 2009 |
Instant Death Mode | 101 | 64.38 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
##typeracer | 12 | 70.00 | February 3, 2021 |