Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9007 | 2025-05-03 09:28:11 | 76.31 | 97% |
| 8768 | 2024-11-10 22:09:01 | 73.65 | 97.4% |
| 8513 | 2024-08-06 12:42:49 | 75.14 | 97.2% |
| 8447 | 2024-08-06 11:26:27 | 88.54 | 98.1% |
| 8264 | 2024-07-11 09:02:55 | 84.49 | 96.8% |
| 6766 | 2022-06-10 06:31:44 | 76.73 | 97% |
| 6293 | 2022-06-03 06:52:15 | 71.69 | 98% |
| 1576 | 2021-11-22 22:25:36 | 63.66 | 96% |