Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16494 | 2019-06-20 15:55:20 | 92.60 | 97% |
| 14088 | 2014-01-24 07:52:51 | 83.05 | 95% |
| 14040 | 2014-01-23 09:37:08 | 88.87 | 94% |
| 13675 | 2014-01-06 03:54:44 | 94.37 | 96% |
| 13446 | 2013-12-17 08:47:58 | 102.13 | 99% |
| 13439 | 2013-12-17 08:29:10 | 89.76 | 96% |
| 13138 | 2013-11-22 05:52:33 | 78.07 | 91% |
| 12404 | 2013-09-23 06:42:32 | 90.80 | 96% |
| 11041 | 2013-03-27 22:34:59 | 95.56 | 93% |
| 10717 | 2013-02-19 06:53:00 | 90.59 | 98% |
| 10655 | 2013-02-18 04:49:54 | 101.31 | 99% |
| 10435 | 2013-02-11 05:07:23 | 100.92 | 98% |
| 10365 | 2013-01-30 06:47:18 | 103.29 | 100% |
| 9366 | 2012-10-24 11:00:40 | 96.58 | 98% |
| 8853 | 2012-10-08 10:53:14 | 88.06 | 95% |
| 8406 | 2012-09-12 04:06:47 | 84.20 | 94% |
| 7663 | 2012-07-24 11:31:39 | 85.58 | 96% |
| 7349 | 2012-07-04 09:32:55 | 82.98 | 93% |
| 6950 | 2012-06-13 07:58:24 | 92.58 | 96% |
| 5969 | 2012-05-06 09:44:34 | 81.03 | 94% |
| 5788 | 2012-04-28 04:40:59 | 52.12 | 93% |
| 5667 | 2012-04-23 06:34:55 | 87.26 | 96% |
| 5433 | 2012-04-09 08:28:11 | 81.95 | 94% |
| 4937 | 2012-03-21 04:48:31 | 74.41 | 97% |
| 4490 | 2012-03-05 10:55:32 | 84.24 | 95% |
| 4357 | 2012-03-04 07:39:14 | 77.23 | 93% |
| 4085 | 2012-02-26 07:08:21 | 72.89 | 92% |
| 3436 | 2012-02-13 08:37:32 | 87.50 | 96% |
| 2298 | 2012-01-14 07:49:18 | 64.40 | 88% |
| 2030 | 2012-01-08 08:13:20 | 69.68 | 94% |
| 1925 | 2012-01-04 07:38:37 | 69.85 | 93% |
| 1758 | 2012-01-02 10:31:15 | 58.53 | 90% |
| 1347 | 2011-12-26 06:34:06 | 71.88 | 94% |
| 331 | 2011-11-29 10:51:07 | 57.45 | 88% |