Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17396 | 2021-02-24 18:41:01 | 122.87 | 97% |
| 17166 | 2021-02-24 15:11:27 | 124.48 | 99% |
| 16962 | 2021-02-23 17:35:46 | 133.20 | 98% |
| 15803 | 2021-02-19 10:57:50 | 111.64 | 96.2% |
| 14492 | 2021-02-12 21:09:09 | 128.11 | 98.9% |
| 11063 | 2021-01-21 09:48:34 | 118.87 | 99% |
| 10043 | 2021-01-13 03:51:09 | 124.39 | 99% |
| 6888 | 2020-12-27 22:09:23 | 118.50 | 99% |
| 3970 | 2020-05-14 01:08:30 | 82.53 | 96% |
| 1509 | 2020-04-18 04:30:28 | 108.10 | 98% |