Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4581 | 2024-11-21 15:07:50 | 77.69 | 97.2% |
| 4281 | 2024-09-09 14:32:26 | 72.63 | 95.7% |
| 3919 | 2024-04-27 16:13:57 | 82.25 | 98.1% |
| 3635 | 2024-01-27 11:40:25 | 69.05 | 96.8% |
| 3310 | 2023-12-14 17:33:01 | 69.30 | 96.9% |
| 3265 | 2023-12-13 15:53:44 | 81.16 | 97.4% |
| 3106 | 2023-11-13 12:34:23 | 75.42 | 96.5% |
| 2865 | 2023-10-28 13:37:39 | 69.73 | 95.6% |
| 1671 | 2023-06-21 16:44:57 | 71.97 | 95.8% |