Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6999 | 2025-07-17 17:22:32 | 90.95 | 96% |
| 6444 | 2025-06-10 02:50:21 | 80.24 | 95% |
| 5891 | 2025-05-05 21:59:28 | 79.31 | 95% |
| 4186 | 2025-02-21 13:13:09 | 85.13 | 97% |
| 2810 | 2024-12-28 18:32:52 | 89.70 | 96% |
| 2789 | 2024-12-28 01:57:04 | 71.72 | 94.1% |
| 2456 | 2024-12-13 19:35:50 | 73.03 | 92.8% |
| 2100 | 2024-11-25 19:36:10 | 77.13 | 95.2% |
| 2052 | 2024-11-25 17:13:15 | 90.40 | 96.7% |
| 1813 | 2024-11-11 18:07:56 | 83.83 | 96.4% |
| 1480 | 2024-10-24 17:02:41 | 84.84 | 96.2% |
| 1236 | 2024-10-07 12:13:13 | 77.69 | 94.6% |
| 666 | 2024-09-03 02:26:05 | 73.64 | 96.8% |
| 595 | 2024-08-19 17:56:21 | 72.44 | 95.6% |
| 582 | 2024-08-19 17:45:03 | 80.74 | 97.4% |
| 272 | 2024-07-05 19:56:24 | 70.98 | 96.4% |
| 91 | 2024-05-31 16:28:59 | 54.18 | 95.6% |