Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22177 | 2025-06-19 07:43:20 | 86.79 | 98% |
| 22144 | 2025-06-17 15:50:41 | 93.71 | 99% |
| 21191 | 2024-07-12 15:29:05 | 93.13 | 98.1% |
| 20206 | 2024-06-05 13:34:17 | 90.45 | 98.5% |
| 20035 | 2024-05-25 15:09:33 | 80.23 | 97.1% |
| 19981 | 2024-05-16 13:27:49 | 76.48 | 96.7% |
| 19683 | 2024-03-17 15:28:33 | 85.95 | 98.1% |
| 19096 | 2023-09-11 13:59:17 | 91.30 | 98.5% |
| 18557 | 2023-08-01 12:49:14 | 78.95 | 96.4% |
| 16918 | 2023-05-03 06:22:39 | 87.91 | 99% |
| 15241 | 2023-03-11 15:23:28 | 83.12 | 98% |
| 11264 | 2022-12-23 09:20:27 | 70.13 | 96% |
| 8684 | 2022-12-01 19:04:13 | 80.48 | 97% |
| 3228 | 2022-10-09 17:56:23 | 54.88 | 96% |