Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7051 | 2025-10-27 17:33:53 | 96.15 | 98% |
| 6559 | 2025-09-19 13:09:03 | 87.12 | 97% |
| 5336 | 2025-06-27 06:52:58 | 81.84 | 97% |
| 5327 | 2025-06-26 08:32:08 | 84.37 | 98% |
| 5120 | 2025-06-12 05:16:42 | 82.27 | 96% |
| 4554 | 2025-04-29 06:33:35 | 86.32 | 98% |
| 3891 | 2025-03-26 14:59:51 | 78.31 | 97% |
| 3888 | 2025-03-26 14:57:04 | 80.02 | 97% |
| 3399 | 2025-03-10 13:49:08 | 83.63 | 98% |
| 3375 | 2025-03-10 12:23:54 | 82.72 | 98% |
| 3271 | 2025-03-06 18:44:26 | 92.24 | 99% |
| 2718 | 2025-01-22 16:11:11 | 81.86 | 97% |
| 2432 | 2025-01-14 13:34:37 | 75.79 | 96% |
| 1888 | 2024-12-18 14:46:30 | 90.03 | 98.5% |
| 1594 | 2024-12-09 19:38:56 | 73.73 | 96.8% |
| 1316 | 2024-11-28 20:37:08 | 82.73 | 97.4% |
| 747 | 2024-11-14 22:42:53 | 75.57 | 96.7% |
| 7 | 2024-10-28 17:29:28 | 89.92 | 98.8% |