Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22566 | 2018-03-27 21:40:29 | 149.95 | 99% |
| 22377 | 2018-01-27 19:54:25 | 158.58 | 99% |
| 18087 | 2017-07-24 20:42:47 | 125.93 | 97% |
| 16050 | 2016-12-16 21:34:06 | 125.19 | 97% |
| 15576 | 2016-12-01 18:58:41 | 119.31 | 95% |
| 14111 | 2016-10-18 16:10:17 | 115.91 | 93% |
| 13603 | 2016-10-06 16:15:50 | 134.20 | 96% |
| 13146 | 2016-10-01 15:08:00 | 131.28 | 95% |
| 12835 | 2016-09-22 19:11:58 | 138.70 | 96% |
| 12187 | 2016-08-31 12:00:26 | 110.25 | 92% |
| 12175 | 2016-08-31 11:52:19 | 115.63 | 92% |
| 12136 | 2016-08-30 16:43:32 | 132.87 | 95% |
| 11984 | 2016-08-26 15:55:07 | 124.48 | 93% |
| 11822 | 2016-08-23 15:30:28 | 113.69 | 93% |
| 11646 | 2016-08-18 16:41:50 | 127.94 | 96% |
| 11478 | 2016-08-12 21:28:24 | 136.13 | 95% |
| 10486 | 2016-07-24 23:19:09 | 131.56 | 96% |
| 8986 | 2016-06-22 17:20:07 | 118.11 | 93% |
| 8576 | 2016-06-18 02:14:46 | 123.80 | 96% |
| 8044 | 2016-06-11 20:58:17 | 126.92 | 95% |
| 7027 | 2016-05-26 00:26:13 | 133.97 | 96% |
| 4897 | 2016-05-04 23:15:48 | 121.79 | 94% |
| 3981 | 2016-04-23 22:11:03 | 132.93 | 98% |
| 3041 | 2016-04-10 18:22:11 | 113.22 | 90% |
| 2727 | 2016-04-04 23:08:05 | 125.01 | 96% |
| 2200 | 2016-03-30 13:45:55 | 129.30 | 96% |
| 2071 | 2016-03-28 16:27:54 | 140.78 | 99% |
| 1573 | 2016-03-22 15:48:08 | 126.98 | 96% |
| 1505 | 2016-03-21 23:04:25 | 139.81 | 100% |
| 556 | 2016-03-12 21:33:08 | 105.72 | 88% |