Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10643 | 2025-06-25 03:28:44 | 99.36 | 97% |
| 10295 | 2024-12-21 08:43:35 | 85.22 | 97% |
| 9835 | 2024-09-15 08:52:54 | 90.88 | 96.5% |
| 9498 | 2024-06-28 04:00:17 | 84.54 | 96.3% |
| 5149 | 2023-02-24 16:13:45 | 94.27 | 97% |
| 4832 | 2023-01-26 05:19:49 | 71.58 | 96% |
| 2546 | 2021-10-14 14:38:58 | 75.67 | 95% |
| 1759 | 2021-08-22 16:54:44 | 75.45 | 95% |