Text race history for Kamil (smokinmon)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
314 2016-10-11 11:31:16 65.07 89%
250 2016-01-02 00:30:32 59.39 85%
108 2013-12-18 02:15:13 79.14 97%