Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12276 | 2014-05-16 12:15:57 | 74.48 | 94% |
| 12049 | 2014-05-10 11:52:52 | 83.38 | 96% |
| 11930 | 2014-05-05 14:21:49 | 84.72 | 97% |
| 11619 | 2014-04-19 05:40:33 | 79.37 | 95% |
| 10769 | 2012-10-26 01:36:55 | 72.78 | 93% |
| 10331 | 2012-08-20 01:59:31 | 74.87 | 95% |
| 10216 | 2012-08-08 13:16:20 | 72.41 | 94% |
| 9033 | 2012-05-07 02:51:59 | 76.94 | 91% |
| 8312 | 2012-04-23 07:05:06 | 68.67 | 90% |
| 7916 | 2012-04-14 05:06:25 | 78.43 | 96% |
| 7874 | 2012-04-13 00:13:54 | 65.48 | 93% |
| 7130 | 2012-03-19 02:09:57 | 66.87 | 93% |
| 7052 | 2012-03-14 02:41:31 | 67.46 | 91% |
| 6996 | 2012-03-13 03:01:05 | 56.82 | 87% |
| 6485 | 2012-03-05 02:41:45 | 63.16 | 91% |
| 5375 | 2012-02-12 10:53:52 | 55.87 | 89% |
| 4247 | 2012-01-23 16:05:41 | 45.25 | 85% |
| 3937 | 2012-01-20 05:58:44 | 42.49 | 86% |
| 3733 | 2012-01-17 10:04:35 | 48.50 | 87% |
| 3459 | 2012-01-13 03:02:31 | 44.37 | 86% |
| 2325 | 2011-12-22 03:29:52 | 46.44 | 90% |