Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15153 | 2024-12-29 19:56:00 | 75.61 | 95.7% |
| 15110 | 2024-12-22 17:35:26 | 72.94 | 95.4% |
| 14483 | 2024-03-04 12:26:37 | 65.36 | 93.8% |
| 13422 | 2023-08-11 18:52:52 | 71.91 | 96% |
| 13204 | 2023-07-09 17:16:03 | 64.38 | 94% |
| 12816 | 2023-05-07 18:33:18 | 65.99 | 94% |
| 10250 | 2022-11-26 22:29:28 | 62.72 | 93% |
| 8105 | 2022-07-10 16:56:50 | 60.21 | 94% |
| 5966 | 2022-03-31 04:05:10 | 57.86 | 93% |
| 5754 | 2022-03-21 17:28:36 | 51.64 | 92% |