Text race history for R (rbajko)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
5468 2025-01-26 00:02:54 77.39 97.4%
5221 2025-01-21 23:16:43 79.18 97.4%
4997 2025-01-19 00:32:22 73.82 96.8%
4585 2025-01-15 22:10:11 73.35 97.8%
3616 2025-01-08 21:08:09 66.83 96.7%
896 2021-03-08 20:34:58 66.21 97%
305 2021-02-27 17:24:12 60.30 95.3%