Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29422 | 2025-06-06 06:30:43 | 71.81 | 97% |
| 27618 | 2024-06-18 09:23:11 | 71.03 | 96.8% |
| 27353 | 2024-04-28 18:42:33 | 66.05 | 94.6% |
| 26694 | 2024-02-20 14:08:31 | 68.38 | 96.3% |
| 26010 | 2024-01-12 09:41:25 | 70.45 | 96.9% |
| 25396 | 2023-11-30 12:54:18 | 60.67 | 96.8% |
| 25139 | 2023-11-16 06:54:58 | 68.56 | 97.2% |
| 23227 | 2023-08-24 08:34:55 | 77.24 | 95.4% |
| 22276 | 2023-07-17 07:38:23 | 62.53 | 96.5% |
| 20075 | 2023-01-28 05:49:23 | 75.18 | 98% |
| 18632 | 2022-09-19 17:29:50 | 65.69 | 96% |
| 16861 | 2022-05-09 17:57:27 | 57.29 | 95% |
| 15619 | 2022-03-15 06:10:17 | 55.26 | 96% |
| 12040 | 2021-10-06 05:28:05 | 62.99 | 95% |
| 7974 | 2021-05-08 17:26:45 | 55.76 | 94% |
| 1446 | 2020-05-27 05:58:23 | 47.94 | 96% |