Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6740 | 2025-04-20 02:25:55 | 84.64 | 97.7% |
| 6096 | 2024-07-14 13:20:57 | 81.20 | 96.2% |
| 5800 | 2024-05-25 15:09:33 | 79.81 | 96.9% |
| 5689 | 2024-05-10 18:08:14 | 91.26 | 98.1% |
| 5375 | 2024-04-05 01:21:27 | 77.43 | 97.1% |
| 5020 | 2024-02-23 15:57:33 | 59.31 | 95.3% |
| 4461 | 2023-09-24 05:09:27 | 71.17 | 96.9% |
| 4058 | 2023-08-04 04:00:47 | 65.31 | 96% |
| 3284 | 2023-01-25 07:45:58 | 74.56 | 97% |
| 626 | 2021-03-03 12:22:33 | 53.68 | 96% |