Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14477 | 2025-07-20 21:25:54 | 101.87 | 95% |
| 12113 | 2024-11-28 20:36:59 | 112.66 | 96.1% |
| 11962 | 2024-11-09 20:36:38 | 94.20 | 96.1% |
| 11334 | 2024-06-17 01:05:36 | 121.08 | 97.8% |
| 9290 | 2022-09-05 16:07:20 | 113.25 | 98% |
| 4999 | 2022-02-08 16:09:36 | 97.54 | 98% |
| 4881 | 2022-02-02 17:53:01 | 103.75 | 97% |
| 3741 | 2021-12-27 21:57:50 | 104.84 | 97% |
| 3052 | 2021-12-15 18:34:39 | 97.95 | 99% |
| 1938 | 2021-11-16 02:38:40 | 83.65 | 97% |