Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12640 | 2017-03-01 23:22:43 | 93.50 | 98% |
| 11952 | 2017-01-06 23:19:28 | 104.66 | 95% |
| 11709 | 2016-12-28 20:09:18 | 93.77 | 94% |
| 10430 | 2016-08-22 23:21:14 | 94.50 | 94% |
| 10412 | 2016-08-22 23:05:57 | 97.31 | 99% |
| 9966 | 2016-08-02 01:21:18 | 92.46 | 95% |
| 9710 | 2016-07-19 05:20:02 | 84.87 | 90% |
| 9318 | 2016-06-21 06:15:02 | 95.56 | 96% |
| 9253 | 2016-06-20 22:45:40 | 80.06 | 91% |
| 9133 | 2016-06-14 05:18:24 | 88.77 | 94% |
| 9002 | 2016-06-12 04:54:20 | 90.48 | 94% |
| 8697 | 2016-05-31 22:39:30 | 90.72 | 93% |
| 8579 | 2016-05-27 14:07:00 | 86.86 | 94% |
| 8157 | 2016-05-17 05:40:03 | 97.08 | 97% |
| 7810 | 2016-05-05 06:46:10 | 84.08 | 92% |
| 7159 | 2016-04-19 04:55:48 | 95.35 | 97% |
| 6100 | 2016-03-24 19:43:36 | 74.37 | 89% |
| 6017 | 2016-03-23 18:43:54 | 93.09 | 96% |
| 5920 | 2016-03-20 04:36:59 | 80.82 | 96% |
| 5510 | 2016-03-12 19:49:35 | 73.67 | 90% |
| 4120 | 2016-02-12 07:18:19 | 67.48 | 89% |
| 2359 | 2016-01-12 03:05:37 | 94.65 | 98% |
| 1728 | 2015-12-28 06:59:41 | 95.43 | 99% |
| 1121 | 2015-12-12 06:09:32 | 72.62 | 94% |
| 97 | 2015-11-08 18:29:30 | 67.72 | 92% |
| 27 | 2015-11-05 13:46:38 | 66.12 | 97% |