Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34694 | 2021-02-01 15:23:31 | 152.85 | 98.8% |
| 24347 | 2019-09-08 04:31:27 | 131.84 | 99% |
| 22734 | 2019-05-26 08:25:41 | 140.94 | 100% |
| 21045 | 2018-10-14 17:19:16 | 140.38 | 99% |
| 19965 | 2018-09-06 11:47:42 | 121.50 | 98% |
| 18741 | 2018-07-01 15:07:05 | 123.81 | 96% |
| 15898 | 2018-02-19 10:42:42 | 115.78 | 97% |
| 15107 | 2018-01-28 04:28:58 | 114.48 | 96% |
| 12504 | 2017-11-16 12:09:18 | 105.80 | 96% |
| 11900 | 2017-10-24 23:59:33 | 127.41 | 99% |
| 8499 | 2017-06-06 08:46:24 | 103.56 | 97% |
| 6559 | 2017-03-31 15:48:52 | 117.27 | 96% |
| 5359 | 2017-01-26 12:55:05 | 112.25 | 94% |
| 3913 | 2016-12-21 08:34:33 | 113.77 | 94% |
| 440 | 2016-09-01 09:10:43 | 128.92 | 99% |
| 315 | 2016-08-29 15:51:51 | 113.55 | 96% |