Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8790 | 2025-06-27 18:14:17 | 66.29 | 97% |
| 8598 | 2025-04-19 22:09:46 | 54.13 | 93.2% |
| 8165 | 2024-11-26 09:14:27 | 70.51 | 96.8% |
| 8111 | 2024-11-15 18:54:00 | 59.77 | 94.5% |
| 7783 | 2024-09-27 19:15:42 | 70.23 | 97% |
| 7520 | 2024-08-30 17:12:53 | 65.50 | 96.4% |
| 7484 | 2024-08-28 17:28:33 | 56.79 | 95.3% |
| 7331 | 2024-08-19 07:14:45 | 64.75 | 96.8% |
| 6992 | 2024-07-11 09:19:36 | 59.42 | 95.7% |
| 6843 | 2024-05-08 10:19:22 | 64.08 | 95.8% |
| 6572 | 2023-12-17 12:29:29 | 60.63 | 94.7% |
| 5455 | 2023-10-03 09:16:58 | 60.09 | 93.5% |
| 5416 | 2023-10-02 12:02:42 | 61.05 | 93.8% |