Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19822 | 2024-03-20 11:53:45 | 98.16 | 98.8% |
| 17896 | 2023-08-17 06:55:10 | 93.71 | 98.5% |
| 16673 | 2023-04-19 18:20:27 | 98.27 | 98% |
| 16520 | 2023-04-11 17:02:34 | 85.85 | 97% |
| 12970 | 2022-01-02 12:19:58 | 97.69 | 99% |
| 10196 | 2021-08-21 05:01:41 | 72.43 | 96% |
| 4999 | 2020-10-12 06:35:06 | 78.30 | 97% |
| 1082 | 2020-05-27 18:37:18 | 51.09 | 92% |