Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9695 | 2013-02-20 00:56:30 | 116.07 | 95% |
| 8710 | 2012-11-05 01:57:07 | 129.88 | 99% |
| 8609 | 2012-11-02 00:29:07 | 119.34 | 96% |
| 8472 | 2012-10-28 06:34:06 | 135.57 | 99% |
| 8384 | 2012-10-26 06:14:24 | 109.72 | 94% |
| 8362 | 2012-10-26 05:58:49 | 120.04 | 98% |
| 8192 | 2012-10-21 07:15:32 | 130.05 | 98% |
| 7659 | 2012-10-07 19:47:36 | 120.37 | 98% |
| 7629 | 2012-10-05 22:38:49 | 123.02 | 96% |
| 7562 | 2012-10-01 18:43:34 | 139.60 | 100% |
| 7376 | 2012-09-23 21:16:01 | 120.97 | 95% |
| 7069 | 2012-06-28 09:08:59 | 103.64 | 95% |
| 6688 | 2012-03-04 18:54:49 | 107.45 | 90% |
| 6442 | 2012-02-25 06:51:08 | 106.53 | 96% |
| 4565 | 2011-06-21 03:53:26 | 118.52 | 91% |
| 4345 | 2011-06-15 20:18:40 | 103.48 | 93% |
| 4274 | 2011-06-15 05:24:58 | 125.39 | 98% |
| 3941 | 2011-06-09 23:06:50 | 101.94 | 93% |
| 3862 | 2011-06-08 02:27:05 | 121.14 | 98% |
| 3538 | 2011-06-01 00:56:15 | 108.62 | 93% |
| 3471 | 2011-05-30 04:00:04 | 92.34 | 91% |
| 3445 | 2011-05-29 20:28:27 | 106.48 | 93% |
| 2092 | 2011-04-08 03:37:01 | 108.97 | |
| 1819 | 2011-03-28 20:00:23 | 121.84 | |
| 1728 | 2011-03-27 21:47:24 | 106.73 | |
| 1726 | 2011-03-27 02:27:36 | 105.21 | |
| 769 | 2011-03-12 19:09:12 | 116.33 | |
| 107 | 2011-02-27 04:32:33 | 90.19 |