Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36000 | 2025-03-11 15:56:55 | 88.42 | 97.9% |
| 35643 | 2025-02-27 07:18:57 | 97.16 | 97.5% |
| 34543 | 2024-04-29 10:28:38 | 89.77 | 98.1% |
| 34375 | 2024-04-26 12:15:08 | 93.19 | 97.1% |
| 34092 | 2023-10-17 13:44:55 | 97.98 | 96% |
| 32379 | 2022-08-07 16:45:40 | 98.31 | 98% |
| 29122 | 2022-05-01 13:41:20 | 107.04 | 97% |
| 28216 | 2022-04-07 17:07:15 | 100.29 | 97% |
| 16060 | 2021-04-06 11:29:31 | 98.36 | 96% |
| 10822 | 2020-08-18 14:45:51 | 95.03 | 97% |
| 5202 | 2020-01-09 15:33:41 | 87.70 | 97% |