Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10188 | 2022-01-27 20:14:30 | 108.84 | 96% |
| 8808 | 2020-06-22 19:35:24 | 115.67 | 97% |
| 6891 | 2019-07-17 20:01:07 | 117.24 | 97% |
| 6795 | 2019-07-13 20:07:51 | 116.59 | 97% |
| 4097 | 2015-08-23 07:22:04 | 91.19 | 89% |
| 3949 | 2014-04-27 19:42:05 | 104.17 | 91% |
| 3328 | 2013-04-21 04:29:55 | 86.74 | 86% |
| 3001 | 2013-04-11 23:22:49 | 97.87 | 91% |
| 2287 | 2013-03-17 01:01:24 | 89.56 | 90% |
| 1538 | 2013-02-15 01:15:37 | 87.87 | 86% |
| 1043 | 2013-01-28 23:38:44 | 90.96 | 87% |
| 995 | 2013-01-24 20:55:17 | 99.24 | 94% |
| 747 | 2012-12-28 03:35:48 | 90.93 | 90% |
| 10 | 2012-11-20 22:01:25 | 84.62 | 89% |